There has been a request for a recipe using peaches. The markets currently abound with peaches of all sorts including Redhavens, Weinbergpfirsiche and Honigpfirsiche. More aromatic than sweet, Weinbergpfirsiche grow in vineyards. Almost forgotten by the eighties, they have enjoyed a comeback. Their flesh is white instead of the usual yellow, though there is also a [...]
Archive for the ‘Poppy seed’ Category
Happy Swjato Makoweja!
Posted in Honey, Peaches, Poppy seed on August 15, 2010 | Leave a Comment »
