There was no post on Wednesday due to a crisis. The featured recipe was to be a plum flaugnarde. To define flaugnarde, it is necessary to describe clafoutis. In the Limousin region of France, clafoutis is a baked dessert made of cherries blanketed by custard. The pits are left in the cherries as they are [...]
Archive for the ‘greengage plums’ Category
Custard’s last stand?
Posted in greengage plums, Italian plums on September 5, 2010 | Leave a Comment »
