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Archive for the ‘Buckwheat’ Category

Honeydial

What time is it? Time to be thankful for a surprise gift of honey. The jar is 1/100 of the honey harvest of a hobby beekeeper whose hives are in the forest. Despite the loss of half of his colony over the colder than normal winter, his hives have bounced back and he has had [...]

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My first post included buckwheat but did not provide an introduction to one of my totem plants, which I am cultivating on my balcony this year. Fagopyrum esculentum (syn. Fagopyrum sagittatum) originated in Nepal. It then spread east to China, where it is considered to be a yang-promoting food in traditional Chinese medicine that warms [...]

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It is the year 1542 in France. What costs more than cinnamon and saffron? Rhubarb! At that time, it was imported to Europe overland from its area of origin near the Volga for medicinal use. Shakespeare refers to rhubarb’s therapeutic properties in Act V, scene iii, of Macbeth. Wishing to get rid of the enemy, [...]

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